CEO/Founder Sean Simms of West Coast Spiralina, Los Angeles-based business which locally grows Fresh Spirulina and building Spirulina Greenhouses and providing you with the freshest Spirulina in the area. Our founder, having experienced firsthand the challenges of finding quality, natural food in South Central Los Angeles , was motivated to start this business to ensure others wouldn't have to face the same struggles.

Our premium spirulina is a raw, complete Super Food that we never heat or dehydrate, setting us apart from many of our competitors. We take pride in offering a perfect solution for healthy and natural food that still tastes great. Our passion lies in maintaining the freshness of our product and working diligently to keep it at top potency, so you can consume it in its pure and natural form.

We are proud to be present in several L.A. farmers markets as well as online, ensuring that our customers can easily access the freshest spirulina available. The uses of this super food in meal preparations are endless, with a single spoonful providing amazing health benefits that can improve your lifestyle. Our spirulina makes a great addition to morning shakes and toasts, as well as dressings, main dishes, and countless other creative culinary creations.

If you're in search of a natural and healthy superfood that can enhance your lifestyle, we encourage you to reach out to us at West Coast Spiralina by calling (213) 590-7396. Our dedicated team is here to assist you in making the most out of our spirulina, so you can reap the numerous amazing health benefits it offers.